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Butter   "v"  Margarine

Pass the Butter Please

This is interesting,

margarine was originally manufactured to fatten turkeys.

When it killed the turkeys, the people who had put all the money into research wanted a payback so they put their heads together to figure out what to do to get their money back.

It was a white substance with no food appeal. so they added yellow coloring and sold it to people to use in place of butter.

How do you like it, they have come out with some clever new flavorings, do you know the difference between margarine and butter ?

They both have the same amount of calories, butter is slightly higher than margarine in saturated fats, at 8 grams, compared to 5 grams for margarine,

Eating margarine can increase heart disease in women by 53%, over eating the same amount of butter.

According to a recent Harvard medical study, eating butter increases the absorption of many other nutrients in many other foods.

Butter has many nutritional benefits where as margarine has a few, and only because they are added.

Butter tastes much better than margarine and can enhance the flavor of other foods.

Butter has been around for centuries, where margarine has been around for less than a hundred years. Margarine very high trans fatty acids, triple risk of coronary heart disease. Increases total of cholesterol and LDL [this is the bad cholesterol] and lowers the HDL [the good cholesterol] Increases the risk of cancers by up to 5 times.

Lowers quality of breast milk, decreases immune response, decreases insulin response,

and here is the most disturbing fact . . \Margarine is but 1 molecule away from being plastic, and shares 27 ingredients with paint. These facts alone were enough to have me avoid margarine for life.

and anything that is hydrogenated, this means hydrogen is added, changing the molecular structure of the substance. You can try this yourself, purchase a tub of margarine, leave it open in your garage, or shaded area, within a couple of days you will notice a couple of things, no flies not even those pesky fruit flies will go near it, that should tell you something. It does not rot or smell differently, because it has no nutritional value.

Nothing will grow on it or eat it, even those teeny weeny micro organisms will find a home to grow. Why ? Because it is nearly plastic. Would you melt your tupperware and spread it on your toast ? Share this with your friends if you want to butter them up.